Blog 4: My Favorite Food

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¡¡¡¡Hello everyone !!!!


 
Today I'm going to tell you about my favorite food, but one that I don't eat very often because it requires time and help to prepare it: stuffed potatoes.
Talking about this food immediately reminds me of my aunt Gilda, because whenever she came home to visit, she used to prepare them and watching her I learned the recipe.


Stuffed potatoes are a pastry made of potatoes that are stuffed with pine. To prepare them you have to make a classic pino (meat, onion, garlic and seasoning) the night before. The day of the preparation you have to cook peeled potatoes until they are very soft and then grind them to mix with egg, flour and butter until you have a soft dough that does not stick. In the palm of our hand we place a portion of dough and stretch it, on top of it we put one to two spoonfuls of pine and close it with the same dough, giving it with our hand a potato shape. It is taken to fry and they are ready to enjoy.


They can be baked, if you take care of your health, but I love them fried, nothing hurts if it is far away 😉



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